Don Jose’s Kitchen Menu

eggs, refried beans, fried plantains, sour cream, fresh homemade cheese, and tortillas.

eggs, thinly sliced New York steak. Served with Ranchero sauce, refried beans, fried plantain, fajita mix, and roasted jalapeño.

Toasted English muffin topped with Canadian bacon, poached eggs, and smothered with Hollandaise sauce.

Fluffy three-egg omelette with your choice of chicken, steak, vegetables, spinach and mushroom, chorizo, ham, and turkey.

Filled with butter and cream cheese. Topped with strawberry and banana cream.

Two fried eggs, crispy bacon strips, golden-brown toast, and sautéed potatoes with bell peppers and onions.

A delightful combination of shrimp mussels, clams, calamary and a fried fish.

Sopa de Cola con Costilla de Res en Adobo. Latin style adobo beef and bone broth with mixed vegetables.

Traditional Grandma style hen soup with fresh cilantro and mixed vegetables. Served with rice and corn tortillas.

Black beans soup.

A delicious beef broth with mixed vegetables served with rice and hand made corn tortillas.

A delicious Latin-style hen broth with mixed vegetables. Roasted hen served on the side with rice, jalapeño, and hand made corn tortillas.

oz. tender and juicy thick cut filet, cooked to your desired specification. Served with asparagus and house mashed potatoes.

oz. black Angus New York strip seasoned with house spices. Served with Erik's brussel sprouts and house multicolored potatoes.

oz. Ribeye grilled to perfection. Served with chef's choice vegetables and baked potato.

oz. steak, oz. chicken, oz. pork, chorizos, and shrimps. Served with rice, refried beans, and tortillas on the side.

oz. grilled marinated steak. Served with rice, refried beans, lettuce, guacamole, roast green onions and jalapeño.

/ chicken served with rice, salad, house dressing.

oz. marinated chicken breast served with steamed vegetable, rice, and salad.

Boneless chicken breast covered in pecan crust and seasoned with house blend spice. Served with sautéed spinach and house rice.

Chimichurris crab stuffing smothered with cream of the sea paired with couliflower risotto

Served with Shrimps, asparagus and roasted potato wedges.

Served with coleslaw, fried wedge potatoes, and corn on a cob.

oz. marinated pork meat. Served with Don Jose's salad, and refried beans.

oz. of Crab Cakes served with house potatoes, ensalada fresca, and remoulade sauce

A mouthwatering Latin-style beef stew. Served with rice, tortillas and Russian salad.

oz. grilled marinated steak. Served with rice, refried beans, lettuce, guacamole, roast green onions and jalapeño.

Grilled Jumbo Shrimp, served with rice, salad, and tortillas

Grilled Jumbo Shrimp cooked with our house creamy salsa and fajita mix. Served with rice and tortillas.

oz. chicken breast with creamy alfredo sauce over fettuccine. Served with garlic bread.

jumbo shrimp over angel hair pasta in lemon wine sauce. Garnished with cherry tomatoes and scallions.

Andouille sausage, shrimp, chicken, tomatoes, onion, and peppers. Sautéed with our own lobster cream sauce.

Penne pasta with tequila lime sauce.

Served with handcut fries.

Penne pasta and blended cheeses.

Garnished with parmesan cheese.

American cheese. Served with handcut fries.

Cheese mix. Served with sour cream, pico de gallo, and guacamole.

American and Monterey Jack cheese. Served with handcut fries.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

A refreshing drink made from tamarind fruit, offering a tangy and slightly sweet flavor.

Refreshing cashew apple juice with a naturally sweet and tangy flavor.

Refreshing hibiscus tea, a classic Caribbean beverage

A refreshing blend of strawberry and lemonade, enhanced with chia seeds, garnished with a lime slice and fresh mint leaves.

A refreshing blend of cantaloupe and pineapple juice.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.